Sushi Kyo

Very sympathetic restaurant. They managed to make a very pleasant terrace that makes us forget the industrial environment. The dishes are original and very good. Prices are correct. To do again!

A young, exceptional server A wonderful night between girls thanks to him Very good kitchen Nice terrace Thanks very sympathetic welcome

Excellent food and service however far too noisy (at least for lunch) when inside in a full room. Could not have a conversation without screaming.

The staff was very welcome and the service was perfect.

The hotel is very comfortable and comfortable.

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Campanile Evry Est - Saint Germain les Corbeil

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Ibis Evry-Courcouronnes

Pathé Carré Sénart

Parc Babyland

Le Port aux Cerises

Jardiland

The sun is the signal of drinking. After get off work, I will meet a friend to get into L&#39;ocean Bistro&amp;Wine, drink two glasses to chat, eat a beautiful meal, and wash away all tired. Is this reasonable? ❓ Wellington will also &quot;put pigeons&quot; ⁉️ a whole pigeon is cute and cute. It is really cute again. 🐦 pigeon Wellington 🐦 a limited 6 pigeons per day. Wellington, cut golden bran and layered, wrapped in black garlic coli cake and spinach chicken mousse. The taste is softer and juicy than Wellington steak, with sweet but not greasy chestnut mud, and I don&rsquo;t feel greasy at all. Because the lemon juice and apple cider vinegar are brushed before roasting, the outer skin is very crispy, and the chicken inside is tender and fragrant. With Tahiti citrus sauce, it is perfect 💯🐑 red wine slow lamb legs 🐑 red wine and spices fully dip into the lamb legs. Every inch of texture is delicious. After slow simmering, it will taste delicious. With mashed potatoes and green beans, the taste will rise to a level 📈🥩 dry cooked steak 🥩 cooked into 22 days of Australia. The continent and cattle roasted out of the attractive red heart, before the entrance to the three-point appetite, rich oil flowers on the tip of the tongue gently melt, just with sea salt slightly seasoned, enough to impress meat lovers heart. 🧉 Tahitian coconut sweet shrimp Tata 🧉 is placed in the coconut shell like a beautiful artwork, pre-palmed Canadian sweet shrimp, seasoned with coconut juice and lemon juice, almost no need to recommend the clerk, for the value of the portion, everyone should take the initiative to order! 🥘 Truffles and Niu Tata 🥘 and Niu Tata surface are decorated with sea urchins. The mix is really double fresh together.📈 &quot;Do you want to eat this dish in one bite? &quot;Of course! Because less than two mouths are gone ～&quot; In addition to cocktails, there is Fijian water more expensive than Evian. It is very friendly to the driving family.～

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